Menus

Spring

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

 

April 19

April 20

April 21

April 22

April 23

April 24

April 25

BREAKFAST

OATMEAL

CREAM OF WHEAT

COLD CEREAL

TOAST

OATMEAL

COLD CEREAL

TOAST

BOILED EGGS

OATMEAL

CREAM OF WHEAT

COLD CEREAL

BACON

TOAST

OATMEAL

COLD CEREAL

TOAST

BOILED EGGS

BANANAS

OATMEAL

CREAM OF WHEAT

COLD CEREAL

TOAST

DICED CHEESE

BANANAS

OATMEAL

COLD CEREAL

TOAST

BOILED EGGS

OATMEAL

COLD CEREAL

RAISIN BREAD OR

TOAST

DINNER

SPANISH STYLE

CHICKEN

TOSSED SALAD

SLOPPY JOE’S

CAULIFLOWER

PORK & CABBAGE

CASSEROLE

CARROTS

POTATOES

CHICKEN PIE

SPRING SALAD

POTATOES

HALIBUT STEAK

BROCCOLI

SWEET POTATO

WEDGES

PORK STEW

WHIPPED POTATOES

ROAST BEEF

SQUASH

WHIPPED POTATOES

DESSERT

LEMON SPONGE

PINEAPPLE UPSIDE DOWN CAKE

ICE CREAM & SOCIAL T’S

MILLES FEUILLES

FRESH FRUIT SALAD

CHERRY CHEESECAKE

ICE CREAM & SOCIAL T’S

SUPPER

COWBOY CASSEROLE

SLICED TOMATOES

CHICKEN À LA KING

BISCUITS

ENGLISH GARDEN SOUP

HOMEMADE ROLLS

CHILI CON CARNE

GARLIC BREAD

PEACHES

PEARS

LETTUCE

COTTAGE CHEESE

POTATO SALAD

SANDWICHES

CHICKEN & EGG

COLESLAW

VEGETABLE SOUP

SLICED CHEESE

POGO’S

DESSERT

FRUIT & COOKIES

VANILLA MOUSSE

COOKIES & FRUIT

BUTTER TARTS

STICKY BUNS

COOKIES & FRUIT

FRUIT HELPER &

MUFFINS

Soup and sandwiches are available every night. Salad plates must be requested at breakfast, for supper.

Brunch takes place once a month, instead of regular breakfast. It includes baked beans, fried eggs, sausages, pancakes, bacon, toast and oatmeal.

Snacks are offered daily in the afternoon and in the evening. They include cookies, muffins, cheese, crackers, fruits, treats and a choice of beverage.

(Note: snacks are not provided to residents living in apartments)