Menus

WEEK 4

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

 

February 17

February 18

February 19

February 20

February 21

February 22

February 23

BREAKFAST

OATMEAL

CREAM OF WHEAT

COLD CEREAL

TOAST

OATMEAL

COLD CEREAL

TOAST

BOILED EGGS

OATMEAL

CREAM OF WHEAT

COLD CEREAL

BACON

TOAST

OATMEAL

COLD CEREAL

TOAST

BOILED EGGS

BANANAS

OATMEAL

CREAM OF WHEAT

COLD CEREAL

TOAST

PIECE OF CHEESE

BANANAS

OATMEAL

COLD CEREAL

TOAST

BOILED EGGS

OATMEAL

COLD CEREAL

TOAST

DINNER

LOOSE HAMBURG

BEETS

WHIPPED POTATOES

CHICKEN TOURNEDOS

CAULIFLOWER

& CHEESE SAUCE

EGG NOODLES

WEST COUNTY PIE

GRAVY

CARROTS & PEAS

POTATOES

HADDOCK FISH

MIXED VEGETABLES

WHIPPED POTATOES

LASAGNA

CAESAR SALAD

HAM

CREAM CORN

WHIPPED POTATOES

ROAST BEEF & GRAVY

GREEN BEANS

POTATOES

DESSERT

LEMON MOUSSE

MAPLE CAKE

ICE CREAM & SOCIAL T’S

FRESH FRUIT SALAD

COCONUT CREAM PIE

LAYERED PUDDING

DESSERT

ICE CREAM & SOCIAL T’S

SUPPER

CHICKEN SALAD

BEST VEGETABLE SALAD

POM POM POTATOES

CRUNCHY CHICKEN

CASSEROLE

CARROTS

HOMEMADE HAM & CORN

CHOWDER

CHEESE SCONES

CHICKEN BURGERS

TOSSED SALAD

SCRAMBLED EGGS

TOAST

SLICED TOMATO

POTATO SALAD

LETTUCE

PEARS & PEACHES

COTTAGE CHEESE

SALAD ROLLS

TOMATO CELERY SOUP

SLICED CHEESE

POGO STICKS

MUFFINS

DESSERT

COOKIES & FRUIT

SQUARES

FRUIT HELPER

COOKIES & FRUIT

SQUARES

BLUEBERRY LOAF

JELL-O & COOKIES


 

Soup and sandwiches are available every night. Salad plates must be requested at breakfast, for supper.

Brunch takes place once a month, instead of regular breakfast. It includes baked beans, fried eggs, sausages, pancakes, bacon, toast and oatmeal.

Snacks are offered daily in the afternoon and in the evening. They include cookies, muffins, cheese, crackers, fruits, treats and a choice of beverage.

(Note: snacks are not provided to residents living in apartments)