Menus

Fall

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

 

September 20

September 21

September 22

September 23

September 24

September 25

September 26

BREAKFAST

OATMEAL

CREAM OF WHEAT

COLD CEREAL

TOAST

OATMEAL

COLD CEREAL

TOAST

BOILED EGGS

OATMEAL

CREAM OF WHEAT

COLD CEREAL

BACON

TOAST

OATMEAL

COLD CEREAL

TOAST

BOILED EGGS

BANANAS

OATMEAL

CREAM OF WHEAT

COLD CEREAL

TOAST

SLICED CHEESE

BANANAS

OATMEAL

COLD CEREAL

TOAST

BOILED EGGS

OATMEAL

COLD CEREAL

RAISIN BREAD OR TOAST

DINNER

NOVA SCOTIA

SALMON PIE

MIXED VEGETABLES

WHIPPED POTATOES

HAMBURGER IN GRAVY

BROCCOLI

WHIPPED POTATOES

LIVER & ONIONS

POTATOES

CARROTS

WHITE SAUCE

SWISS STEAK

GREEN BEANS

WHIPPED POTATOES

HAM IN MUSTARD SAUCE

CARROTS

SCALLOPED POTATOES

B.B.BARN CHICKEN

KERNEL CORN

WHITE RICE

ROAST PORK

TURNIP

WHIPPED POTATOES

DESSERT

VANILLA PUDDING

TAPIOCA

ICE CREAM & SOCIAL T’S

FRESH FRUIT SALAD

APPLE PIE

MANDARIN ORANGE CAKE

ICE CREAM

SUPPER

SCRAMBLED EGGS

SLICED TOMATOES

TOAST

POTATO SALAD

CHICKEN SALAD

CORN RELISH

HOMEMADE CHICKEN SOUP

CHEESE SCONES

HAM CASSEROLE

GREEN BEANS

GRILLED CHEESE

SANDWICH

TOSSED SALAD

MACARONI & MEAT

BEST VEGETABLE

SALAD

VEGETABLE SOUP

CHICKEN SANDWICH

DESSERT

COOKIES & FRUIT

SQUARES

JELL-O & TOPPING

MUFFINS

FRUIT & COOKIES

DATE SQUARES

LEMON LOAF

Soup and sandwiches are available every night. Salad plates must be requested at breakfast, for supper.

Brunch takes place once a month, instead of regular breakfast. It includes baked beans, fried eggs, sausages, pancakes, bacon, toast and oatmeal.

Snacks are offered daily in the afternoon and in the evening. They include cookies, muffins, cheese, crackers, fruits, treats and a choice of beverage.

(Note: snacks are not provided to residents living in apartments)