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Fall	MONDAY Thanksgiving	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY	SUNDAY
	October 11	October 12	October 13	October 14	October 15	October 16	October 17
BREAKFAST	OATMEAL CREAM OF WHEAT COLD CEREAL TOAST	OATMEAL COLD CEREAL TOAST BOILED EGGS	OATMEAL CREAM OF WHEAT COLD CEREAL BACON TOAST	OATMEAL COLD CEREAL TOAST BOILED EGGS BANANAS	OATMEAL CREAM OF WHEAT COLD CEREAL TOAST SLICED CHEESE BANANAS	OATMEAL COLD CEREAL TOAST BOILED EGGS	OATMEAL COLD CEREAL RAISIN BREAD OR TOAST
DINNER	TURKEY STUFFING GRAVY SQUASH POTATOES RED OR WHITE WINE	HAM CHUCK WAGON CARROTS WHIPPED POTATOES	CHICKEN PIE BEETS WHIPPED POTATOES	LASAGNA CAESAR SALAD	FISH & CHIPS COLESLAW	PARMESAN CHICKEN GREEN BEANS POTATO WEDGES	ROAST BEEF GRAVY SQUASH POTATOES
DESSERT	PUMPKIN PIE	LEMON LAYERED DESSERT	SPICE CAKE	ICE CREAM & STRAWBERRY COULIS	JELL-O WHIP	APPLE CRISP	ICE CREAM
SUPPER	FRENCH TOAST MAPLE SYRUP SLICED CHEESE	BEEF NOODLE BAKE COLESLAW	PEPPER POT SOUP MINI CHEESE PIZZA’S	HAM FRITTATA TOMATO WEDGES	POTATO BACON PIE TOSSED SALAD	LETTUCE PEARS & PEACH COTTAGE CHEESE POTATO SALAD	HOMEMADE CHICKEN NOODLE SOUP CHICKEN & EGG SANDWICHES
DESSERT	COOKIES & FRUIT	JELL-O & TOPPING	SQUARES	FRESH FRUIT SALAD	SOUR CREAM APPLE SQUARES & TOPPING	COOKIES & FRUIT	SWEET BREAD

Soup and sandwiches are available every night. Salad plates must be requested at breakfast, for supper.

Brunch takes place once a month, instead of regular breakfast. It includes baked beans, fried eggs, sausages, pancakes, bacon, toast and oatmeal.

Snacks are offered daily in the afternoon and in the evening. They include cookies, muffins, cheese, crackers, fruits, treats and a choice of beverage.