Menus

Summer

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

ASIAN MEAL

FRIDAY

CANADA DAY

SATURDAY

SUNDAY

 

June 27th

June 28th

June 29th

June 30th

July 1st

July 2nd

July 3rd

BREAKFAST

OATMEAL

CREAM OF WHEAT

COLD CEREAL

TOAST

OATMEAL

COLD CEREAL

TOAST

BOILED EGGS

OATMEAL

CREAM OF WHEAT

COLD CEREAL

BACON

TOAST

OATMEAL

COLD CEREAL

TOAST

BOILED EGGS

BANANAS

OATMEAL

CREAM OF WHEAT

COLD CEREAL

TOAST

PIECE OF CHEESE

BANANAS

OATMEAL

COLD CEREAL

TOAST

BOILED EGGS

OATMEAL

COLD CEREAL

RAISIN BREAD OR

TOAST

DINNER

LAC-ST-JEAN MEAT PIE

GREEN & YELLOW BEANS

HONEY GARLIC CHICKEN,

POTATO & CARROT

PUREE,

PARMESAN ZUCCHINI

CRACKER COATED FISH,

MIXED VEGETABLES,

POTATO WEDGES

BEEF CHOP SUEY

THAI CRUCH SALAD

HOT DOGS &

HAMBURGERS,

POTATO SALAD,

COLESLAW

SALMON & WHITE SAUCE,

SWEET POTATO,

MIXED VEGETABLES

ROAST PORK,

GRAVY,

WHIPPED POTATO,

BROCCOLI & CARROTS

DESSERT

RICE PUDDING

VANILLA CAKE

ICE CREAM & SOCIAL T’S

MANGO PUDDING

ICE CREAM TREATS

FRESH FRUIT SALAD

ICE CREAM & SOCIAL T’S

SUPPER

SPINACH & CHEESE QUICHE,

SIDE SALAD

HAM & SWISS SAVORY CREPE,

LAYERED SALAD

PORK STEW,

WARMED OVER

POTATOES

CREAMY ITALIAN SOUP,

Egg or HAM & CHEESE

SANDWICHES

MINI PIZZAS,

SPINACH SALAD

HAMBURGER IN GRAVY.

EGG NOODLES,

BROCCOLI

POTATO SALAD,

BROCCOLI & APPLE

SALAD,

EGG SALAD,

SLICED CHEESE

DESSERT

PEACH CRISP

COOKIES & FRUIT

JELL-O & TOPPING

HOMEMADE

APPLESAUCE

COOKIES & FRUIT

SWEET BREAD

FRUIT HELPER

Soup and sandwiches are available every night. Salad plates must be requested at breakfast, for supper.

Brunch takes place once a month, instead of regular breakfast. It includes baked beans, fried eggs, sausages, pancakes, bacon, toast and oatmeal.

Snacks are offered daily in the afternoon and in the evening. They include cookies, muffins, cheese, crackers, fruits, treats and a choice of beverage.