Menus

Fall

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

 

September 28

September 29

September 30

October 1

October 2

October 3

October 4

BREAKFAST

OATMEAL

CREAM OF WHEAT

COLD CEREAL

TOAST

OATMEAL

COLD CEREAL

TOAST

BOILED EGGS

OATMEAL

CREAM OF WHEAT

COLD CEREAL

BACON

TOAST

OATMEAL

COLD CEREAL

TOAST

BOILED EGGS

BANANAS

OATMEAL

CREAM OF WHEAT

COLD CEREAL

TOAST

SLICED CHEESE

BANANAS

OATMEAL

COLD CEREAL

TOAST

BOILED EGGS

OATMEAL

COLD CEREAL

RAISIN BREAD OR TOAST

DINNER

B.B.Q MEATBALLS

CORN

WHITE RICE

HAM

CHUCK WAGON

CARROTS

WHIPPED POTATOES

CHICKEN PIE

BEETS

WHIPPED POTATOES

LASAGNA

CAESAR SALAD

 

FISH & CHIPS

COLESLAW

PARMESAN CHICKEN

GREEN BEANS

POTATO WEDGES

ROAST BEEF

GRAVY

SQUASH

POTATOES

DESSERT

BLANC MANGE

LEMON LAYERED

DESSERT

SPICE CAKE

ICE CREAM &

STRAWBERRY COULIS

JELL-O WHIP

APPLE CRISP

ICE CREAM

SUPPER

POTATO BACON PIE

TOSSED SALAD

BEEF NOODLE BAKE

COLESLAW

HOMEMADE

VEGETABLE SOUP

MINI CHEESE PIZZA’S

HAM FRITTATA

TOMATO WEDGES

FRENCH TOAST

MAPLE SYRUP

SLICED CHEESE

LETTUCE

PEARS & PEACH

COTTAGE CHEESE

POTATO SALAD

HOMEMADE CHICKEN

NOODLE SOUP

TUNA SANDWICHES

DESSERT

COOKIES & FRUIT

JELL-O & TOPPING

SQUARES

FRESH FRUIT SALAD

SOUR CREAM APPLE

SQUARES & TOPPING

COOKIES & FRUIT

SWEET BREAD

Soup and sandwiches are available every night. Salad plates must be requested at breakfast, for supper.

Brunch takes place once a month, instead of regular breakfast. It includes baked beans, fried eggs, sausages, pancakes, bacon, toast and oatmeal.

Snacks are offered daily in the afternoon and in the evening. They include cookies, muffins, cheese, crackers, fruits, treats and a choice of beverage.