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Winter	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY	SUNDAY
	January 24	January 25	January 26	January 27	January 28	January 29	January 30
BREAKFAST	OATMEAL CREAM OF WHEAT COLD CEREAL TOAST	OATMEAL COLD CEREAL TOAST BOILED EGGS	OATMEAL CREAM OF WHEAT COLD CEREAL BACON TOAST	OATMEAL COLD CEREAL TOAST BOILED EGGS BANANAS	OATMEAL CREAM OF WHEAT COLD CEREAL TOAST PIECE OF CHEESE BANANAS	OATMEAL COLD CEREAL TOAST BOILED EGGS	OATMEAL COLD CEREAL RAISIN BREAD OR TOAST
DINNER	BATTERED FISH MIXED VEGETABLES WHIPPED POTATOES	CHICKEN STEW BEETS POTATOES	SPARERIBS FRIED RICE EGG ROLLS CARROTS	PEPPER STEAK CAULIFLOWER SWEET POTATO WEDGES	MUSHROOM MEATBALLS BROCCOLI WHIPPED POTATOES	BEEF STEW POTATOES	ROAST PORK & GRAVY SAUTEED TURNIP MASHED POTATOES CASSEROLE APPLE SAUCE
DESSERT	TAPIOCA	QUEEN ELIZABETH CAKE	ICE CREAM & SOCIAL T’S	APPLE PIE	FRESH FRUIT SALAD	CHOCOLATE CAKE	ICE CREAM & SOCIAL T’S
SUPPER	PANCAKES SYRUP SAUSAGES	BEEF POTATO CURRY CARROTS	CREAM OF BROCCOLI SOUP SHREDDED WHEAT ROLLS	MACARONI AND CHEESE SALAD CUCUMBER TOMATOES LETTUCE	ITALIAN CHICKEN CASSEROLE TOSSED SALAD	EGG & CHICKEN SANDWICHES TOSSED SALAD	VEGETABLE SOUP MUFFIN CHEESE SCONES
DESSERT	RASBERRY CREAM COFFEE CAKE	SQUARES	COOKIES & FRUIT	APPLE CRISP	COOKIES & FRUIT	SWEETBREAD & FRUIT	COOKIES & FRUIT

Soup and sandwiches are available every night. Salad plates must be requested at breakfast, for supper.

Brunch takes place once a month, instead of regular breakfast. It includes baked beans, fried eggs, sausages, pancakes, bacon, toast and oatmeal.

Snacks are offered daily in the afternoon and in the evening. They include cookies, muffins, cheese, crackers, fruits, treats and a choice of beverage.