Menus

Fall

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

 

November 23

November 24

November 25

November 26

November 27

November 28

November 29

BREAKFAST

OATMEAL

CREAM OF WHEAT

COLD CEREAL

TOAST

OATMEAL

COLD CEREAL

TOAST

BOILED EGGS

OATMEAL

CREAM OF WHEAT

COLD CEREAL

BACON

TOAST

OATMEAL

COLD CEREAL

TOAST

BOILED EGGS

BANANAS

OATMEAL

CREAM OF WHEAT

COLD CEREAL

TOAST

SLICED CHEESE

BANANAS

OATMEAL

COLD CEREAL

TOAST

BOILED EGGS

OATMEAL

COLD CEREAL

 TOAST

DINNER

CHICKEN STEW

BISCUITS

CHICKEN FINGERS

COLESLAW

FRENCH FRIES

TOMATO HERB

PORK CHOPS

CAULIFLOWER

POTATOES  O’BRIEN

BATTERED FISH

CARROTS

FRENCH FRIES

HAM

BAKED BEANS

SCALLOPED

POTATOES

ROASTED RED            PEPPERED CHICKEN

SCALLOPED CORN

PASTA

ROAST BEEF

GRAVY

SQUASH

POTATOES

DESSERT

TAPIOCA

LAYERED PUDDING

DESSERT

ICE CREAM & SOCIAL T’S

CHERRY APPLE

COBBLER

FRESH FRUIT SALAD

PUMPKIN CHEESECAKE

ICE CREAM

SUPPER

HAM CASSEROLE

GARDEN SALAD

WARMED UP

POTATOES

HAM

CHUCKWAGON

CARROTS

PEA SOUP

MUFFINS

SLICED CHEESE

HOLIDAY CHICKEN

CASSEROLE

PICKLED BEETS

SCRAMBLED EGGS

SLICED TOMATOES

POTATO SALAD

3 BEAN SALAD

LETTUCE

CUCUMBER

SLICED CHEESE

TOMATO CELERY SOUP

CHICKEN SANDWICH

DESSERT

MUFFINS & FRUIT

FRUIT MARSMALLOW

CREAM

ZUCCHINNI CAKE

LEMON CAKE

RHUBARB TORTE

SQUARES

VANILLA PUDDING & COOKIES

Soup and sandwiches are available every night. Salad plates must be requested at breakfast, for supper.

Brunch takes place once a month, instead of regular breakfast. It includes baked beans, fried eggs, sausages, pancakes, bacon, toast and oatmeal.

Snacks are offered daily in the afternoon and in the evening. They include cookies, muffins, cheese, crackers, fruits, treats and a choice of beverage.