Menus
Spring |
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
SATURDAY |
SUNDAY |
|
March 1 |
March 2 |
March 3 |
March 4 |
March 5 |
March 6 |
March 7 |
BREAKFAST |
OATMEAL CREAM OF WHEAT COLD CEREAL TOAST |
OATMEAL COLD CEREAL TOAST BOILED EGGS |
OATMEAL CREAM OF WHEAT COLD CEREAL BACON TOAST |
OATMEAL COLD CEREAL TOAST BOILED EGGS BANANAS |
OATMEAL CREAM OF WHEAT COLD CEREAL TOAST DICED CHEESE BANANAS |
OATMEAL COLD CEREAL TOAST BOILED EGGS |
OATMEAL COLD CEREAL TOAST |
DINNER |
MEXICAN PIE CORN POTATOES |
LIVER + ONIONS WHITE SAUCE CAULIFLOWER CASSEROLE POTATOES |
CHICKEN & GRAVY PEAS & CARROTS BISCUITS |
LASAGNA CAESAR SALAD |
GRILLED SALMON MIXED VEGETABLES WHIPPED POTATOES |
BAKED BEANS COLESLAW SCALLOPED POTATOES HAM |
ROAST BEEF & GRAVY TURNIP WHIPPED POTATOES |
DESSERT |
RICE PUDDING |
CHOCOLATE CAKE |
ICE CREAM & SOCIAL T’S |
LEMON MOUSSE |
COCONUT CREAM PIE |
FRESH FRUIT SALAD |
ICE CREAM & SOCIAL T’S |
SUPPER |
CHICKEN TETRAZZINI GREEN BEANS |
HOT STUFFED ROLLS GARDEN SALAD |
TOMATO SOUP SLICED CHEESE HOMEMADE BREAD |
SCRAMBLED EGGS SLICED TOMATOES TOAST |
MACARONI SALAD CHICKEN SALAD CUCUMBERS TOMATOES LETTUCE
|
CHICKEN & EGG SANDWICHES TOSSED SALAD
|
CHICKEN SOUP SLICED CHEESE SALAD ROLL |
DESSERT |
PEACH CRISP |
COOKIES & FRUIT |
JELL-O & TOPPING |
CARAMEL PUDDING |
COOKIES & FRUIT |
SWEET BREAD |
FRUIT HELPER & MUFFIN |
Soup and sandwiches are available every night. Salad plates must be requested at breakfast, for supper.
Brunch takes place once a month, instead of regular breakfast. It includes baked beans, fried eggs, sausages, pancakes, bacon, toast and oatmeal.
Snacks are offered daily in the afternoon and in the evening. They include cookies, muffins, cheese, crackers, fruits, treats and a choice of beverage.