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WEEK 2

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

Spring

March 30

March 31

April 1

April 2

April 3

April 4

April 5

BREAKFAST

OATMEAL

CREAM OF WHEAT

COLD CEREAL

TOAST

OATMEAL

COLD CEREAL

TOAST

BOILED EGGS

OATMEAL

CREAM OF WHEAT

COLD CEREAL

BACON

TOAST

OATMEAL

COLD CEREAL

TOAST

BOILED EGGS

BANANAS

OATMEAL

CREAM OF WHEAT

COLD CEREAL

TOAST

DICED CHEESE

BANANAS

OATMEAL

COLD CEREAL

TOAST

BOILED EGGS

OATMEAL

COLD CEREAL

TOAST

DINNER

MEXICAN PIE

CORN

POTATOES

LIVER + ONIONS

WHITE SAUCE

CAULIFLOWER

CASSEROLE

POTATOES

CHICKEN & GRAVY

PEAS & CARROTS

BISCUITS

LASAGNA

CAESAR SALAD

GRILLED SALMON

MIXED VEGETABLES

WHIPPED POTATOES

BAKED BEANS

COLESLAW

SCALLOPED POTATOES

HAM

ROAST BEEF & GRAVY

TURNIP

WHIPPED POTATOES

DESSERT

RICE PUDDING

CHOCOLATE CAKE

ICE CREAM & SOCIAL T’S

LEMON MOUSSE

COCONUT CREAM PIE

FRESH FRUIT SALAD

ICE CREAM & SOCIAL T’S

SUPPER

CHICKEN

TETRAZZINI

GREEN BEANS

HOT STUFFED ROLLS

GARDEN SALAD

TOMATO SOUP

SLICED CHEESE

HOMEMADE BREAD

SCRAMBLED EGGS

SLICED TOMATOES

TOAST

POTATO SALAD

CHICKEN SALAD

CUCUMBERS

TOMATOES

LETTUCE

 

CHICKEN & EGG

 SANDWICHES

TOSSED SALAD

 

CHICKEN SOUP

SLICED CHEESE

SALAD ROLL

DESSERT

PEACH CRISP

COOKIES & FRUIT

JELL-O & TOPPING

CARAMEL PUDDING

COOKIES & FRUIT

SWEET BREAD

FRUIT HELPER &

MUFFIN

 

Soup and sandwiches are available every night. Salad plates must be requested at breakfast, for supper.

Brunch takes place once a month, instead of regular breakfast. It includes baked beans, fried eggs, sausages, pancakes, bacon, toast and oatmeal.

Snacks are offered daily in the afternoon and in the evening. They include cookies, muffins, cheese, crackers, fruits, treats and a choice of beverage.