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Spring	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY	SUNDAY
	May 10	May 11	May 12	May 13	May 14	May 15	May 16
BREAKFAST	OATMEAL CREAM OF WHEAT COLD CEREAL TOAST	OATMEAL COLD CEREAL TOAST BOILED EGGS	OATMEAL CREAM OF WHEAT COLD CEREAL BACON TOAST	OATMEAL COLD CEREAL TOAST BOILED EGGS BANANAS	OATMEAL CREAM OF WHEAT COLD CEREAL TOAST DICED CHEESE BANANAS	OATMEAL COLD CEREAL TOAST BOILED EGGS	OATMEAL COLD CEREAL TOAST
DINNER	B.B.Q PORK CHOPS EGG NOODLES BEETS	CHICKEN FINGERS FRENCH FRIES COLESLAW	DUTCH MEATLOAF GREEN BEANS POTATOES	SAUSAGES BAKED BEANS SCALLOPED POTATOES	GREEK SALMON MIXED VEGETABLES WHIPPED POTATOES	CHICKEN STEW YELLOW BEANS POTATOES	ROAST BEEF MIXED VEGGIE POTATOES
DESSERT	BLANC MANGE STRAWBERRY COULIS	VANILLA CAKE	ICE CREAM & SOCIAL T’S	LAYERED PUDDING DESSERT	FRESH FRUIT SALAD	BLONDE BROWNIES	ICE CREAM & SOCIAL T’S
SUPPER	SHEPHERD’S PIE TOMATO CHUTNEY	HAM FRITTATA CAULIFLOWER	CREAMY VEGETABLE SOUP MINI CHEESE PIZZA	BEEF NOODLE BAKE ZIPPY CARROTS	POTATO SALAD BEAN SALAD LETTUCE CHICKEN SALAD	SANDWICHES EGG & HAM TOSSED SALAD	TOMATO CELERY SOUP SLICED CHEESE RAISIN BREAD
DESSERT	SQUARES	COOKIES & FRUIT	SQUARES	BROWNIES	BONANZA MUFFINS & FRUIT	COOKIE & FRUIT	FRUIT HELPER & COOKIES

Soup and sandwiches are available every night. Salad plates must be requested at breakfast, for supper.

Brunch takes place once a month, instead of regular breakfast. It includes baked beans, fried eggs, sausages, pancakes, bacon, toast and oatmeal.

Snacks are offered daily in the afternoon and in the evening. They include cookies, muffins, cheese, crackers, fruits, treats and a choice of beverage.