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Fall	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY	SUNDAY
	November 23	November 24	November 25	November 26	November 27	November 28	November 29
BREAKFAST	OATMEAL CREAM OF WHEAT COLD CEREAL TOAST	OATMEAL COLD CEREAL TOAST BOILED EGGS	OATMEAL CREAM OF WHEAT COLD CEREAL BACON TOAST	OATMEAL COLD CEREAL TOAST BOILED EGGS BANANAS	OATMEAL CREAM OF WHEAT COLD CEREAL TOAST SLICED CHEESE BANANAS	OATMEAL COLD CEREAL TOAST BOILED EGGS	OATMEAL COLD CEREAL TOAST
DINNER	CHICKEN STEW BISCUITS	CHICKEN FINGERS COLESLAW FRENCH FRIES	TOMATO HERB PORK CHOPS CAULIFLOWER POTATOES O’BRIEN	BATTERED FISH CARROTS FRENCH FRIES	HAM BAKED BEANS SCALLOPED POTATOES	ROASTED RED PEPPERED CHICKEN SCALLOPED CORN PASTA	ROAST BEEF GRAVY SQUASH POTATOES
DESSERT	TAPIOCA	LAYERED PUDDING DESSERT	ICE CREAM & SOCIAL T’S	CHERRY APPLE COBBLER	FRESH FRUIT SALAD	PUMPKIN CHEESECAKE	ICE CREAM
SUPPER	HAM CASSEROLE GARDEN SALAD	WARMED UP POTATOES HAM CHUCKWAGON CARROTS	PEA SOUP MUFFINS SLICED CHEESE	HOLIDAY CHICKEN CASSEROLE PICKLED BEETS	SCRAMBLED EGGS SLICED TOMATOES	POTATO SALAD 3 BEAN SALAD LETTUCE CUCUMBER SLICED CHEESE	TOMATO CELERY SOUP CHICKEN SANDWICH
DESSERT	MUFFINS & FRUIT	FRUIT MARSMALLOW CREAM	ZUCCHINNI CAKE	LEMON CAKE	RHUBARB TORTE	SQUARES	VANILLA PUDDING & COOKIES

Soup and sandwiches are available every night. Salad plates must be requested at breakfast, for supper.

Brunch takes place once a month, instead of regular breakfast. It includes baked beans, fried eggs, sausages, pancakes, bacon, toast and oatmeal.

Snacks are offered daily in the afternoon and in the evening. They include cookies, muffins, cheese, crackers, fruits, treats and a choice of beverage.