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Fall	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY	SUNDAY
	September 28	September 29	September 30	October 1	October 2	October 3	October 4
BREAKFAST	OATMEAL CREAM OF WHEAT COLD CEREAL TOAST	OATMEAL COLD CEREAL TOAST BOILED EGGS	OATMEAL CREAM OF WHEAT COLD CEREAL BACON TOAST	OATMEAL COLD CEREAL TOAST BOILED EGGS BANANAS	OATMEAL CREAM OF WHEAT COLD CEREAL TOAST SLICED CHEESE BANANAS	OATMEAL COLD CEREAL TOAST BOILED EGGS	OATMEAL COLD CEREAL RAISIN BREAD OR TOAST
DINNER	B.B.Q MEATBALLS CORN WHITE RICE	HAM CHUCK WAGON CARROTS WHIPPED POTATOES	CHICKEN PIE BEETS WHIPPED POTATOES	LASAGNA CAESAR SALAD	FISH & CHIPS COLESLAW	PARMESAN CHICKEN GREEN BEANS POTATO WEDGES	ROAST BEEF GRAVY SQUASH POTATOES
DESSERT	BLANC MANGE	LEMON LAYERED DESSERT	SPICE CAKE	ICE CREAM & STRAWBERRY COULIS	JELL-O WHIP	APPLE CRISP	ICE CREAM
SUPPER	POTATO BACON PIE TOSSED SALAD	BEEF NOODLE BAKE COLESLAW	HOMEMADE VEGETABLE SOUP MINI CHEESE PIZZA’S	HAM FRITTATA TOMATO WEDGES	FRENCH TOAST MAPLE SYRUP SLICED CHEESE	LETTUCE PEARS & PEACH COTTAGE CHEESE POTATO SALAD	HOMEMADE CHICKEN NOODLE SOUP TUNA SANDWICHES
DESSERT	COOKIES & FRUIT	JELL-O & TOPPING	SQUARES	FRESH FRUIT SALAD	SOUR CREAM APPLE SQUARES & TOPPING	COOKIES & FRUIT	SWEET BREAD

Soup and sandwiches are available every night. Salad plates must be requested at breakfast, for supper.

Brunch takes place once a month, instead of regular breakfast. It includes baked beans, fried eggs, sausages, pancakes, bacon, toast and oatmeal.

Snacks are offered daily in the afternoon and in the evening. They include cookies, muffins, cheese, crackers, fruits, treats and a choice of beverage.