Menus

Summer	MONDAY	TUESDAY	WEDNESDAY	THURSDAY ASIAN MEAL	FRIDAY CANADA DAY	SATURDAY	SUNDAY
	June 27th	June 28th	June 29th	June 30th	July 1st	July 2nd	July 3rd
BREAKFAST	OATMEAL CREAM OF WHEAT COLD CEREAL TOAST	OATMEAL COLD CEREAL TOAST BOILED EGGS	OATMEAL CREAM OF WHEAT COLD CEREAL BACON TOAST	OATMEAL COLD CEREAL TOAST BOILED EGGS BANANAS	OATMEAL CREAM OF WHEAT COLD CEREAL TOAST PIECE OF CHEESE BANANAS	OATMEAL COLD CEREAL TOAST BOILED EGGS	OATMEAL COLD CEREAL RAISIN BREAD OR TOAST
DINNER	LAC-ST-JEAN MEAT PIE GREEN & YELLOW BEANS	HONEY GARLIC CHICKEN, POTATO & CARROT PUREE, PARMESAN ZUCCHINI	CRACKER COATED FISH, MIXED VEGETABLES, POTATO WEDGES	BEEF CHOP SUEY THAI CRUCH SALAD	HOT DOGS & HAMBURGERS, POTATO SALAD, COLESLAW	SALMON & WHITE SAUCE, SWEET POTATO, MIXED VEGETABLES	ROAST PORK, GRAVY, WHIPPED POTATO, BROCCOLI & CARROTS
DESSERT	RICE PUDDING	VANILLA CAKE	ICE CREAM & SOCIAL T’S	MANGO PUDDING	ICE CREAM TREATS	FRESH FRUIT SALAD	ICE CREAM & SOCIAL T’S
SUPPER	SPINACH & CHEESE QUICHE, SIDE SALAD	HAM & SWISS SAVORY CREPE, LAYERED SALAD	PORK STEW, WARMED OVER POTATOES	CREAMY ITALIAN SOUP, Egg or HAM & CHEESE SANDWICHES	MINI PIZZAS, SPINACH SALAD	HAMBURGER IN GRAVY. EGG NOODLES, BROCCOLI	POTATO SALAD, BROCCOLI & APPLE SALAD, EGG SALAD, SLICED CHEESE
DESSERT	PEACH CRISP	COOKIES & FRUIT	JELL-O & TOPPING	HOMEMADE APPLESAUCE	COOKIES & FRUIT	SWEET BREAD	FRUIT HELPER

Soup and sandwiches are available every night. Salad plates must be requested at breakfast, for supper.

Brunch takes place once a month, instead of regular breakfast. It includes baked beans, fried eggs, sausages, pancakes, bacon, toast and oatmeal.

Snacks are offered daily in the afternoon and in the evening. They include cookies, muffins, cheese, crackers, fruits, treats and a choice of beverage.