Menus

Spring

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

 

May 10

May 11

May 12

May 13

May 14

May 15

May 16

BREAKFAST

OATMEAL

CREAM OF WHEAT

COLD CEREAL

TOAST

OATMEAL

COLD CEREAL

TOAST

BOILED EGGS

OATMEAL

CREAM OF WHEAT

COLD CEREAL

BACON

TOAST

OATMEAL

COLD CEREAL

TOAST

BOILED EGGS

BANANAS

OATMEAL

CREAM OF WHEAT

COLD CEREAL

TOAST

DICED CHEESE

BANANAS

OATMEAL

COLD CEREAL

TOAST

BOILED EGGS

OATMEAL

COLD CEREAL

TOAST

DINNER

B.B.Q PORK CHOPS

EGG NOODLES

BEETS

CHICKEN FINGERS

FRENCH FRIES

COLESLAW

DUTCH MEATLOAF

GREEN BEANS

POTATOES

SAUSAGES

BAKED BEANS

SCALLOPED POTATOES

GREEK SALMON

MIXED VEGETABLES

WHIPPED POTATOES

CHICKEN STEW

YELLOW BEANS

POTATOES

ROAST BEEF

MIXED VEGGIE

POTATOES

DESSERT

BLANC MANGE

STRAWBERRY COULIS

VANILLA CAKE

ICE CREAM & SOCIAL T’S

LAYERED PUDDING

DESSERT

FRESH FRUIT SALAD

BLONDE BROWNIES

ICE CREAM & SOCIAL T’S

SUPPER

SHEPHERD’S PIE

TOMATO CHUTNEY

HAM FRITTATA

CAULIFLOWER

CREAMY VEGETABLE SOUP

MINI CHEESE PIZZA

BEEF NOODLE BAKE

ZIPPY CARROTS

POTATO SALAD

BEAN SALAD

LETTUCE

CHICKEN SALAD

SANDWICHES EGG

& HAM

TOSSED SALAD

TOMATO CELERY SOUP

SLICED CHEESE

RAISIN BREAD

DESSERT

SQUARES

COOKIES & FRUIT

SQUARES

BROWNIES

BONANZA MUFFINS & FRUIT

COOKIE & FRUIT

FRUIT HELPER &

COOKIES

Soup and sandwiches are available every night. Salad plates must be requested at breakfast, for supper.

Brunch takes place once a month, instead of regular breakfast. It includes baked beans, fried eggs, sausages, pancakes, bacon, toast and oatmeal.

Snacks are offered daily in the afternoon and in the evening. They include cookies, muffins, cheese, crackers, fruits, treats and a choice of beverage.