Menus

WEEK 2	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY	SUNDAY
Spring	March 30	March 31	April 1	April 2	April 3	April 4	April 5
BREAKFAST	OATMEAL CREAM OF WHEAT COLD CEREAL TOAST	OATMEAL COLD CEREAL TOAST BOILED EGGS	OATMEAL CREAM OF WHEAT COLD CEREAL BACON TOAST	OATMEAL COLD CEREAL TOAST BOILED EGGS BANANAS	OATMEAL CREAM OF WHEAT COLD CEREAL TOAST DICED CHEESE BANANAS	OATMEAL COLD CEREAL TOAST BOILED EGGS	OATMEAL COLD CEREAL TOAST
DINNER	MEXICAN PIE CORN POTATOES	LIVER + ONIONS WHITE SAUCE CAULIFLOWER CASSEROLE POTATOES	CHICKEN & GRAVY PEAS & CARROTS BISCUITS	LASAGNA CAESAR SALAD	GRILLED SALMON MIXED VEGETABLES WHIPPED POTATOES	BAKED BEANS COLESLAW SCALLOPED POTATOES HAM	ROAST BEEF & GRAVY TURNIP WHIPPED POTATOES
DESSERT	RICE PUDDING	CHOCOLATE CAKE	ICE CREAM & SOCIAL T’S	LEMON MOUSSE	COCONUT CREAM PIE	FRESH FRUIT SALAD	ICE CREAM & SOCIAL T’S
SUPPER	CHICKEN TETRAZZINI GREEN BEANS	HOT STUFFED ROLLS GARDEN SALAD	TOMATO SOUP SLICED CHEESE HOMEMADE BREAD	SCRAMBLED EGGS SLICED TOMATOES TOAST	POTATO SALAD CHICKEN SALAD CUCUMBERS TOMATOES LETTUCE	CHICKEN & EGG SANDWICHES TOSSED SALAD	CHICKEN SOUP SLICED CHEESE SALAD ROLL
DESSERT	PEACH CRISP	COOKIES & FRUIT	JELL-O & TOPPING	CARAMEL PUDDING	COOKIES & FRUIT	SWEET BREAD	FRUIT HELPER & MUFFIN

Soup and sandwiches are available every night. Salad plates must be requested at breakfast, for supper.

Brunch takes place once a month, instead of regular breakfast. It includes baked beans, fried eggs, sausages, pancakes, bacon, toast and oatmeal.

Snacks are offered daily in the afternoon and in the evening. They include cookies, muffins, cheese, crackers, fruits, treats and a choice of beverage.