Menus

Fall

MONDAY

Thanksgiving

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

 

October 11

October 12

October 13

October 14

October 15

October 16

October 17

BREAKFAST

OATMEAL

CREAM OF WHEAT

COLD CEREAL

TOAST

OATMEAL

COLD CEREAL

TOAST

BOILED EGGS

OATMEAL

CREAM OF WHEAT

COLD CEREAL

BACON

TOAST

OATMEAL

COLD CEREAL

TOAST

BOILED EGGS

BANANAS

OATMEAL

CREAM OF WHEAT

COLD CEREAL

TOAST

SLICED CHEESE

BANANAS

OATMEAL

COLD CEREAL

TOAST

BOILED EGGS

OATMEAL

COLD CEREAL

RAISIN BREAD OR TOAST

DINNER

TURKEY

STUFFING

GRAVY

SQUASH

POTATOES

RED OR WHITE WINE

HAM

CHUCK WAGON

CARROTS

WHIPPED POTATOES

CHICKEN PIE

BEETS

WHIPPED POTATOES

LASAGNA

CAESAR SALAD

 

FISH & CHIPS

COLESLAW

PARMESAN CHICKEN

GREEN BEANS

POTATO WEDGES

ROAST BEEF

GRAVY

SQUASH

POTATOES

DESSERT

PUMPKIN PIE

LEMON LAYERED

DESSERT

SPICE CAKE

ICE CREAM &

STRAWBERRY COULIS

JELL-O WHIP

APPLE CRISP

ICE CREAM

SUPPER

FRENCH TOAST

MAPLE SYRUP

SLICED CHEESE

BEEF NOODLE BAKE

COLESLAW

PEPPER POT SOUP

MINI CHEESE PIZZA’S

HAM FRITTATA

TOMATO WEDGES

POTATO BACON PIE

TOSSED SALAD

LETTUCE

PEARS & PEACH

COTTAGE CHEESE

POTATO SALAD

HOMEMADE CHICKEN

NOODLE SOUP

CHICKEN & EGG

SANDWICHES

DESSERT

COOKIES & FRUIT

JELL-O & TOPPING

SQUARES

FRESH FRUIT SALAD

SOUR CREAM APPLE

SQUARES & TOPPING

COOKIES & FRUIT

SWEET BREAD

Soup and sandwiches are available every night. Salad plates must be requested at breakfast, for supper.

Brunch takes place once a month, instead of regular breakfast. It includes baked beans, fried eggs, sausages, pancakes, bacon, toast and oatmeal.

Snacks are offered daily in the afternoon and in the evening. They include cookies, muffins, cheese, crackers, fruits, treats and a choice of beverage.