Menus

Summer

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

 

June 22

June 23

June 24

June 25

June 26

June 27

June 28

BREAKFAST

OATMEAL

CREAM OF WHEAT

COLD CEREAL

TOAST

OATMEAL

COLD CEREAL

TOAST

BOILED EGGS

OATMEAL

CREAM OF WHEAT

COLD CEREAL

BACON

TOAST

OATMEAL

COLD CEREAL

TOAST

BOILED EGGS

BANANAS

OATMEAL

CREAM OF WHEAT

COLD CEREAL

TOAST

DICED CHEESE

BANANAS

OATMEAL

COLD CEREAL

TOAST

BOILED EGGS

OATMEAL

COLD CEREAL

TOAST

DINNER

SLOPPY JOE’S

MIXED VEGGETABLES

SPARERIBS

EGGROLLS

CAULIFLOWER

FRIED RICE

 

CHICKEN PIE

BROCCOLI

WHIPPED POTATOES

SALISBURY STEAK

SQUASH

POTATO WEDGES

BATTERED FISH

FRENCH FRIES

COLESLAW

CHICKEN TOURNEDOS

EGG NOODLES

YELLOW BEANS

ROAST BEEF & GRAVY

MIXED VEGETABLES

WHIPPED POTATOES

DESSERT

LEMON MOUSSE

CARROT CAKE

ICE CREAM & SOCIEL T’S

PEACH CHEESECAKE

FRESH FRUIT SALAD

CELEBRATION CAKE

ICE CREAM

SUPPER

MACARONI & CHEESE

GREEN BEANS

CHICKEN SALAD

CRANBERRY SALAD

LETTUCE

CUCUMBER

BEEF BARLEY SOUP

HOMEMADE BREAD

SLICED CHEESE

CHICKEN TETRAZZINI

MIXED VEGETABLES

SHEPHERD’S PIE

PICKLED BEETS

HAM & EGG

 SANDWICHES

TOMATO JUICE

ENGLISH GARDEN

SOUP

CHEESE SLICE

MORNING GLORY

MUFFINS

DESSERT

DATE & NUT PUDDING

COOKIES & FRUIT

BLUEBERRY CRISP

SQUARES

PINEAPPLE FLUFF

COOKIES $ FRUIT

CHOCOLATE PUDDING





Soup and sandwiches are available every night. Salad plates must be requested at breakfast, for supper.

Brunch takes place once a month, instead of regular breakfast. It includes baked beans, fried eggs, sausages, pancakes, bacon, toast and oatmeal.

Snacks are offered daily in the afternoon and in the evening. They include cookies, muffins, cheese, crackers, fruits, treats and a choice of beverage.