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WEEK 4	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY	SUNDAY
	February 17	February 18	February 19	February 20	February 21	February 22	February 23
BREAKFAST	OATMEAL CREAM OF WHEAT COLD CEREAL TOAST	OATMEAL COLD CEREAL TOAST BOILED EGGS	OATMEAL CREAM OF WHEAT COLD CEREAL BACON TOAST	OATMEAL COLD CEREAL TOAST BOILED EGGS BANANAS	OATMEAL CREAM OF WHEAT COLD CEREAL TOAST PIECE OF CHEESE BANANAS	OATMEAL COLD CEREAL TOAST BOILED EGGS	OATMEAL COLD CEREAL TOAST
DINNER	LOOSE HAMBURG BEETS WHIPPED POTATOES	CHICKEN TOURNEDOS CAULIFLOWER & CHEESE SAUCE EGG NOODLES	WEST COUNTY PIE GRAVY CARROTS & PEAS POTATOES	HADDOCK FISH MIXED VEGETABLES WHIPPED POTATOES	LASAGNA CAESAR SALAD	HAM CREAM CORN WHIPPED POTATOES	ROAST BEEF & GRAVY GREEN BEANS POTATOES
DESSERT	LEMON MOUSSE	MAPLE CAKE	ICE CREAM & SOCIAL T’S	FRESH FRUIT SALAD	COCONUT CREAM PIE	LAYERED PUDDING DESSERT	ICE CREAM & SOCIAL T’S
SUPPER	CHICKEN SALAD BEST VEGETABLE SALAD POM POM POTATOES	CRUNCHY CHICKEN CASSEROLE CARROTS	HOMEMADE HAM & CORN CHOWDER CHEESE SCONES	CHICKEN BURGERS TOSSED SALAD	SCRAMBLED EGGS TOAST SLICED TOMATO	POTATO SALAD LETTUCE PEARS & PEACHES COTTAGE CHEESE SALAD ROLLS	TOMATO CELERY SOUP SLICED CHEESE POGO STICKS MUFFINS
DESSERT	COOKIES & FRUIT	SQUARES	FRUIT HELPER	COOKIES & FRUIT	SQUARES	BLUEBERRY LOAF	JELL-O & COOKIES

Soup and sandwiches are available every night. Salad plates must be requested at breakfast, for supper.

Brunch takes place once a month, instead of regular breakfast. It includes baked beans, fried eggs, sausages, pancakes, bacon, toast and oatmeal.

Snacks are offered daily in the afternoon and in the evening. They include cookies, muffins, cheese, crackers, fruits, treats and a choice of beverage.