Menus

Summer

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

 

July 26

July 27

July 28

July 29

July 30

July 31

August 1

BREAKFAST

OATMEAL

CREAM OF WHEAT

COLD CEREAL

TOAST

OATMEAL

COLD CEREAL

TOAST

BOILED EGGS

OATMEAL

CREAM OF WHEAT

COLD CEREAL

BACON

TOAST

OATMEAL

COLD CEREAL

TOAST

BOILED EGGS

BANANAS

OATMEAL

CREAM OF WHEAT

COLD CEREAL

TOAST

DICED CHEESE

BANANAS

OATMEAL

COLD CEREAL

TOAST

BOILED EGGS

OATMEAL

COLD CEREAL

RAISIN BREAD OR TOAST

DINNER

LASAGNA

CAESAR SALAD

 

DUTCH MEATLOAF

POTATOES

BEETS

 

BAKED BEANS

SCALOPPED POTATOES

SLICED HAM

SHEPHERD’S PIE

CAULIFLOWER

 

MEDITERRANEAN GLAZED SALMON

CARROTS

WHITE RICE

B.B.Q PORK CHOPS

MIXED VEGETABLES

POTATOES

ROAST BEEF

TURNIP & CARROTS

WHIPPED POTATOES

DESSERT

JELL-O & TOPPING

CHOCOLATE ROCKY ROAD CAKE

ICE CREAM & SOCIAL T’S

JIFFY PUDDING

FRESH FRUIT SALAD

APPLE PIE

ICE CREAM

SUPPER

HOT DOG

COLESLAW

SCRAMBLED EGGS

TOAST

TOMATOES

 EMERALD ISLE SALAD

CHICKEN SALAD

BEST VEGETABLE SALAD

 

 

HOMEMADE BROCCOLI

SOUP

HOMEMADE ROLLS

HAM CASSEROLE

SPRING SALAD

SANDWICHES

CHICKEN & EGG

COLESLAW

VEGETABLE SOUP

SALAD ROLLS

SLICED CHEESE

DESSERT

SQUARES

VANILLA PUDDING

COOKIES & FRUIT

BROWNIES

HOMEMADE DOUGHNUTS

COOKIES & FRUIT

SWEET BREAD & FRUIT

Soup and sandwiches are available every night. Salad plates must be requested at breakfast, for supper.

Brunch takes place once a month, instead of regular breakfast. It includes baked beans, fried eggs, sausages, pancakes, bacon, toast and oatmeal.

Snacks are offered daily in the afternoon and in the evening. They include cookies, muffins, cheese, crackers, fruits, treats and a choice of beverage.